How do you revive an industrial wasteland?

In Neuchâtel, Implenia and Ina Invest are reviving an industrial wasteland. It's a site with a lot of history: Suchard produced chocolate and Sugus sweets in Serrières until the end of the 1980s. Now the new owners are developing the Tivoli site with a great deal of respect for the location and its residents: sustainably, with lots of green spaces, varied architecture, and the goal of social mixing.

Interested in developing sustainable real estate and sites?

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